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SDG 2.5: Maintain the Genetic Diversity in Food Production

  • SDG 2.5: Maintain the Genetic Diversity in Food Production

    By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.