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FAO Sustainable Food and Agriculture/Transforming Food and Agriculture to Achieve the SDGs

“This guide presents a set of actions to speed up the transformation to sustainable food and agriculture that are based on evidence, experience, technical expertise and collective knowledge within FAO. These actions embrace the 2030 Agenda’s vision of sustainable development in which food and agriculture, people’s livelihoods and the management of natural resources are addressed not separately but as one; a future where the focus is not solely on the end goal but also on the means used to achieve it; and a setting where public and private actors participate in legitimizing, engage in shaping and work towards achieving development solutions.” (p.5)