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Acciones

ODS

  • ODS 1: Fin de la pobreza
  • ODS 2: Hambre cero.
  • ODS 3: Salud y bienestar
  • ODS 4: Educación de calidad
  • ODS 5: Igualdad de género
  • ODS 6: Agua limpia y saneamiento
  • ODS 7: Energía asequible y no contaminable
  • ODS 8: Trabajo decente y crecimiento económico
  • ODS 9: Industria, innovación e infrastructuras
  • ODS 10: Reducción de las desigualdades
  • ODS 11: Ciudades y comunidades sostenibles
  • ODS 12: Producción y consumo responsables
  • ODS 13: Acción por el clima
  • ODS 14: Vida submarina
  • ODS 15: Vida de ecosistemas terrestres
  • ODS 16: Paz, justicia e instituciones sólidas
  • ODS 17: Alianzas para cumplir los objetivos
  • Publication/report
  • Toolkit/framework/roadmap
  • Sign-post to other resource (database)
  • Case studies

FAO Sustainable Food and Agriculture/Transforming Food and Agriculture to Achieve the SDGs

Recursos

Público objetivo

“These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will be of value to public and private actors, including investors, researchers and technical practitioners, involved in the broad area of food and agriculture, and rural development.”

  • Food and Agriculture Organization (FAO)
2018

“This guide presents a set of actions to speed up the transformation to sustainable food and agriculture that are based on evidence, experience, technical expertise and collective knowledge within FAO. These actions embrace the 2030 Agenda’s vision of sustainable development in which food and agriculture, people’s livelihoods and the management of natural resources are addressed not separately but as one; a future where the focus is not solely on the end goal but also on the means used to achieve it; and a setting where public and private actors participate in legitimizing, engage in shaping and work towards achieving development solutions.” (p.5)

Disponible en

  • English (report)
  • Website also in Arabic
  • Chinese
  • French
  • Russian
  • Spanish

5Ps

Acciones

  • SDG 1: No Poverty
  • SDG 2: Zero Hunger
  • SDG 8: Decent Work and Economic Growth
  • SDG 10: Reduced Inequalities
  • SDG 11: Sustainable Cities and Communities
  • SDG 12: Responsible Consumption and Production
  • SDG 13: Climate Action
  • SDG 15: Life on Land

Vínculos a los ODS

The resource is strongly connected to SDG targets on sustainable agriculture, that can contribute to a range of SDGs and targets. These include, ensuring everyone has sufficient food (SDG 2.1), ending malnutrition (2.2), increasing productivity (2.3), sustainable food production (2.4), access and benefits sharing of genetic resources (SDGs 2.5 and 15.6). These are also related to SDGs 8.3 (productive work), 1.4 (equal access to property including heritage), building poor communities’ resilience (1.5), 10.2 (promoting economic and social inclusion), 11.4 (strengthen efforts to protect and safeguard cultural and natural heritage), 12.2 (sustainable use of natural resources), 13.3 (climate change mitigation and adaptation), 15.1 (sustainable use of biodiversity), 15.5 (preventing habitat degradation), and 15.A (mobilize resources to conserve and sustainably use ecosystems and biodiversity).